Suitable for fish and chips, fish burgers, seafood patties, or a salmon bagel with eggs and vegetables. Tip! Season with grated orange zest for a fresh touch.
Store in a cool and dry place away from direct sunlight.
Instructions:
- Whisk the contents of the bag into a pan with 150ml of cold water.
- Bring the sauce to boil while stirring and let it simmer for about 1 minute.
- Remove the pan and add 50 g of butter. Whisk until the fat is melted. Serve!
PRODUCT OF BELGIUM
