| Weight | 0.1 kg |
|---|---|
| Brands | BLÅBAND |
| Flags | Belgium Flag |
-5%
BLÅBAND Classic Mushroom Sauce Original price was: $5.50.$5.20Current price is: $5.20.
BLÅBAND Classic Hollandaise Sauce Original price was: $5.50.$5.20Current price is: $5.20.
BLÅBAND Classic Lemon & Dill Sauce
Original price was: $5.50.$5.20Current price is: $5.20.
BLÅBAND Classic Lemon & Dill Sauce 3x200ml
Suitable for fish and seafood, baked, gilled or breaded! Served with potatoes, pasta and seasonal greens. Tip! Use as sauce in fish gratin.
PRODUCT OF BELGIUM
Store in a cool and dry place away from direct sunlight.
Instructions:
- Whisk the contents of the bag into a saucepan with 250ml of milk.
- Bring the sauce to boil while stirring and let it simmer for about 2 minutes.
- Remove the pan and add 25g of butter. Whisk until the fat is melted. Serve!
190 in stock
Additional information
Product Information
Elf & Shelf strives to ensure that the descriptions and details of products appearing on the website are correct at the time of publishing.
However, we will not be held responsible for the suitability of manufacturers’ ingredients, nutritional information or production processes, nor accept liability for any adverse reactions caused by the products.
If you discover a discrepancy or would like to feedback on a product, please contact us either via Whatsapp at +65 82288801 or by e-mail at hello@elfshelf.com.sg.
Shipping & Delivery
Ingredients
Ingredients:
WHEAT FLOUR (GLUTEN), corn starch, palm fat, salt, carrot, parsnip, sugar, dill 4.1%, onion, aroma (contains MILK), LACTOSE, yeast extract, maltodextrin, emulsifier: E451, SOY LECITHIN, MILK PROTEIN, turmeric, lemon juice concentrate 0, 3%, acid: E330.
Nutritional value Per 100g:
Energy 561 kJ / 131 kcal
Fat 9.8 g 9.7 g
– of which saturated 6.4 g
Carbohydrate 7.0 g
- of which sugars 3.1 g
Fiber 0.1 g
Protein 3.9 g
Salt 0.92 g
Instructions
Instructions:
- Whisk the contents of the bag into a saucepan with 250ml of milk.
- Bring the sauce to boil while stirring and let it simmer for about 2 minutes.
- Remove the pan and add 25g of butter. Whisk until the fat is melted. Serve!
