Goes well with grilled meats, vegetables, chorizo and lamb sausages with fresh, oven-roasted or fried potatoes.
Instructions:
- Whisk the contents of the bag into a pan with 150ml of cold water.
- Bring the sauce to boil while stirring and let it simmer for about 1 minute.
- Remove the saucepan and add 50 g of butter. Whisk until the fat is melted. Serve!
Store in a cool and dry place away from direct sunlight.
PRODUCT OF BELGIUM



