Prep time: 5 min
Cook time: 10 min

Dinner in a snap! Recipe & image credits:


Serves 4

  • 360g spaghetti
  • 200ml green peas, frozen
  • 200g KAVLI bacon Cheese



  1. Cook the spaghetti in salted water till al dente .

  2. Pour in the peas when there is 1 minute left on the pasta cooking time. Reserve 1 cup of the pasta cooking water and drain off the rest.

  3. Stir in KAVLI bacon cheese and season well with pepper before serving. Dilute with the reserved pasta cooking water to adjust the consistency.

    Optional: grate parmesan cheese on top and garnish with parsley!