| Brands | ORKLA |
|---|---|
| Flags | Norway flag |
FELIX “Boston” Pickled Cucumber Mix Original price was: $9.30.$7.90Current price is: $7.90.
EKSTRÖMS Crème Brulée Pudding
$8.90
EKSTRÖMS Crème Brulée Pudding (for 4 individual servings)
EKSTRÖMS Crème Brulée with caramel sauce makes it easy to add a sweet ending to the meal.
PRODUCT OF NORWAY
Store in a cool and dry place away from direct sunlight.
Additional information
Product Information
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Shipping & Delivery
Ingredients
Ingredients:
Sugar, sunflower oil, modified starch, glucose syrup, thickener (carrageenan), MILK protein, salt, flavor (including vanillin), color (riboflavin, beta-carotene), natural butter flavor. Caramel sauce: Sugar and water. May contain traces of GLUTEN.
Nutritional Information for every 100g:
Energy 534 kJ
Energy kcal 128 calories
Fat 3.1 g
of which saturated fat 0.9 g
Carbohydrate 22 g
of which sugars 21 g
Protein 2.8 g
Salt 0.13 g
Instructions
Instructions
STOVETOP:
- Mix well the contents of both bags of pudding into 100ml of cold milk.
- Separately, bring to a simmer 400ml of milk (preferably in a non-stick pan) while stirring. Pour the cold mixture into the boiled milk and bring to the boil again while stirring. Take the pot off the heat.
- Divide the caramel sauce into 4 individual pudding molds. Rotate the molds in your hands so that the bottom and sides of the molds are coated with the caramel sauce.
- Divide the warm pudding mix into the coated molds. Place the molds in refrigerator for 20-30 minutes to firm up. Loosen the pudding around the edge with a knife before inverting it onto a plate.
MICROWAVE:
- Whisk the contents of both bags of pudding into 500ml of milk in a microwaveable bowl.
- Put the bowl in the microwave and heat at full power (approx. 600 W) for 4 min. Whisk again and continue heating at full power until it boils (about 3 min).
- Then follow the instructions from Step 3 as per Stovetop instructions.
