Mini Pizzas

Prep time: 15 min
Cook time: 10 min

Make an assortment of mini pizzas with KAVLI Cheese. Infinitely variable, a great way to have fun on a weekend and what can be better than savouring your culinary creations? Here are just a few ideas!

Recipe & image credits:


Serves 4 

  • Ready to cook pizza dough
  • 150g grated Mozzarella
  • Your favourite KAVLI Cheese 

Chorizo & Cheddar

  • 100g chorizo slices
  • 1/2 a bell pepper, sliced
  • KAVLI Cheddar Cheese
  • Your choice of salad topping

Parma Ham & Brie

  • 4 slices parma ham
  • 1/2 a red onion, sliced thinly
  • KAVLI Brie Cheese
  • 8 cherry tomatoes, halved

Smokey Purple Cabbage 

  • 100g purple cabbage, shredded
  • 1 cup baby spinach
  • KAVLI Bacon Cheese/ Ham Cheese


  1. Pre-heat the oven to 250°C.

  2. Roll out the pizza dough on a table, roll out more if you want them really thin.

  3. Punch out mini pizzas using a cookie cutter. Lay them out on a lined baking sheet.

  4. Spread on your preferred cheese spread and decorate with ingredients. Sprinkle on some grated mozzarella,
  5. Bake in the middle of the oven for about 7-10 minutes.
  6. Remove the pizzas from the oven and let them cool slightly. Top the pizzas with arugula/ baby spinach/ fresh herbs.